As natural pyramid salt is produced from water drawn from ancestral riverbeds deep below the earth's surface, it retains valuable elements for your health, such as magnesium and calcium. Our salt is highly valued by connoisseur chefs for its pure properties and unique, rich taste.

The unique pyramid shape is created through the process of solar evaporation of seawater where the water is pumped into a chain of shallow lakes or lagoons and then into large pans where it is gradually heated, forming the pyramid shape.



It can be used to add a layer of flavor, color, or even texture to your final composition.



We offer three types of finishing salt, each with its own unique characteristics. These salts can be added at any time during the cooking process, but show their highest potential when used to finish a dish.



➤ Storage: keep it in a cool & dry place.