Each bottle contains 30 ml - 1.01 fl. oz. 

of liquid rennet for making white fresh cheese

How to use:

The lid of the package filled with rennet is enough for 7.5 liters of milk - 253.61 US fluid ounces.

Or 15 drops of the liquid for 1 liter of milk - 33.81 US fluid ounces.

Add the rennet to heated milk at 35°C - 95ºF.

Stir to homogenize the mixture leaving until curd, this is obtained between 30 to 40 minutes later.

Store in a cool place away from sun light.