One order has a mix of 3 species of seed potatoes:

1. Adirondack Blue - blue-fleshed potatoes with a purple tint. These purple potatoes are an excellent way to add flair and nutrition to your typical potato side dish as they hold their color when cooked.

2. Pontiac Red- thin red skin with sweet white flesh. This popular red all-purpose potato has a smooth and creamy finish. They are also perfect in salads as they hold their shape well.

3. Yukon Gold - yellow-skinned, yellow-fleshed potatoes. Rich and flavorful, their thin skin and luxurious texture are excellent for browning and making creamy mashed potatoes.

About Seed Potatoes: Seed potatoes produce potatoes that are an exact clone of the mother seed potato. Seed potatoes are not the same as true potato seeds, which are seeds harvested from the berries of potato plants. Seed potatoes produce genetically identical copies to ensure the desired qualities (disease-resistance, high-yields) of a potato species is passed down.