Oaxacan Green Dent Corn a centuries-old variety cultivated by the Zapotec and Mesoamerican people. Its large emerald green, gold, and azure kernels has a richer, more buttery texture than other corns and are used to make their distinctive green masa. These large green corn plants can reach 7 feet in height and produce ears 6-10 inches long. Ears grow large shiny kernels in an attractive color gradient, perfect for decorations for your home, barn, or business!

Corn is one of the plants grown in the traditional Native American vegetable technique called the Three Sisters. The other two plants in the Three Sisters are beans and squash, and each has its role in the companion planting tradition. Corn serves as a support for the vining beans. Squash served as a ground cover, preventing weeds from growing. Beans provided natural fertilizer for all.

Also Known As: Blue and Green Indian Corn, Green and Gold Indian Corn, Zapotec Corn, Native American Corn, Flint Corn, Indian Corn, Pole Corn, Field Corn, Maize, Maise, Calico Corn, Popcorn, Ornamental Corn, Decorative Corn.