A6

Postcard

NEAR THE END OF THE RUN VERMONT SUGAR ORCHARD IN LATE SPRING

Making Maple Syrup and Sugar during February and March of each year has be- come a tradition in Vermont. Here the trees have been tapped and the buckets hung. Now the sap is being collected and when boiled will produce pure Vermont Maple Syrup and Sugar. Vermont has thousands of Sugar Orchards similar to this one in

EAST CENTRAL VERMONT

Pre owned