Family Fare Food Management and Recipes

Paperback

96 Pages

Tips on how to:

Serve enjoyable meals

Keep your family well nourished

Practice thrift when needed

Save time and energy when you can

Recipes for meat, poultry, fish, eggs, cheese, vegetables,salads, soups, desserts

Signs of age, yellowing, spots/stains,  as shown in photos.

No missing pages. No writing.