(3) Large Volume Processor Packs
Enough premium hog casings for over 300 lbs of sausage
Save $ by buying the commercial quality packs. Keep unused casings in refrigerator for up to 24 months.
Natural sausage stuffing hog casings from the USA.
Save $ by buying the large processor packs. The casings in this pack are longer and easy to work with. Each pack is enough for approx. 600 links, or well over 100 lbs of meat. Filled casing diameter is approx. 1 1/4 - 1 1/2". (32mm). For best results use the 3/4" dia. stuffing tube.
Packed/Preserved in natural brine solution. Keep stored in the refrigerator for up to 24 months after receiving. Just rinse and start stuffing your sausage. Stuff with your seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats.
Natural hog casings are the butchers choice for smoked sausage links, Kielbassa, polish, Iitalian, bratwurst and all Mexican chorizos. Clear to color and edible. Great for smoking after stuffing.
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