Knead, rise and bake gluten-free bread and sweets, with complete autonomy

With programmable delayed start, to wake up every morning with the smell of freshly baked bread

Technology with double kneading blades, controlled rising temperature and double cooking level, to obtain fragrant and crispy bread

20 automatic programs for gluten-free flours for celiacs, flours that do not contain gluten naturally, buckwheat, rice, beans, oats, peas; kneading and proofing program for pizza, program for jams

Accessories for making many types of bread, rolls and plumcakes with gluten-free flours; container for bread up to 1 Kg, 2 containers for ciabatta, 2 containers for rolls; basket; jug, measurer

Accessories with BPA-free and PFOA-free non-stick coating, removable and washable lid

3 levels of browning, recipe book included