This hardcover textbook by H.J.H. MacFie titled "Food Choice, Acceptance and Consumption" is a valuable resource for those interested in the topic. The book, published by Springer in 1996, contains 397 pages and is written in English. It has an ISBN-13 number of 9780751401929.

In addition to discussing food choice, acceptance, and consumption, the book also covers topics such as publication name, book title, publisher, item length, publication year, type, format, language, author, item weight, item width, and number of pages. It falls under the categories of books & magazines and textbooks, education & reference.