Vegan Food & Living Magazine
Jul 2018

Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw. Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is.

Features:
• VEGAN FOOD AND LIVING MAGAZINE FROM THE UNITED KINGDOM
• SOME RECIPES HAVE BOTH THE US AND METRIC MEASUREMENTS
• SOME RECIPES JUST HAVE THE METRIC MEASUREMENTS
• UNITED KINGDOM'S BEST SELLING VEGAN MAGAZINE

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