This comprehensive cookbook features 416 pages of delicious recipes, tips, and techniques for mastering the art of grilling. 

Written by Sandra Mcrae and Jamie Purviance, this book covers everything from the basics of grilling to advanced techniques for smoking, roasting, and more.

 With recipes for all your favorite meats, vegetables, and even desserts, Weber's Big Book of Grilling is the perfect addition to any grilling enthusiast's collection. 

From the United States to your backyard, bring the flavors of the grill to life with this ultimate guide.