Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Author: Forkish, Ken

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Sep-18-2012.
Binding: Hardcover.
Pages: 265.
Edition: 1st .
Dimensions (LxWxH): 1.00 x 8.50 x 10.50 (inches).