This vintage cookbook is a treasure trove of culinary knowledge. With over 900 pages of recipes, tips, and techniques, the Culinary Arts Institute Encyclopedia Cookbook is a must-have for any aspiring chef. The revised edition features a wide range of nonfiction narrative type that covers topics such as culinary arts, food, and drink. The book is hardcover and has a dust jacket, making it a great addition to any collection.

This book is intended for young adults and adults who are interested in learning how to cook or want to expand their culinary skills. The cookbook was published in 1969 by Grosset & Dunlap and is in English. It measures 8 inches in length, 11 inches in height, and 5 inches in width, with a weight of 5 pounds. The Culinary Arts Institute Encyclopedia Cookbook is a great choice for those who love food and want to learn more about cooking.