the williamsburg cookbook traditional & contemporary recipes adapted from the taverns and inns of colonial williamsburg vintage cookbook paperback 1975 cooking historical food reference

Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.

Cookbooks

Cooking

Nonfiction

History

Reference

Culinary

Food and Drink

Historical

Food

172 pages, Paperback

First published June 1, 1975

Series: n/a

Author: Compiled by Letha Booth and the Staff of Colonial Williamsburg

Paperback: 172 Pages

Printing: 2nd

Publisher: The Colonial Williamsburg Foundation (1975)

Language: English

Condition: Used, Very Good (See Condition Notes)

Condition Notes: Vintage cookbook in very good + condition. Text and pages clean and unmarked. Has light age, shelf and handling wear. A nice vintage copy.