Classic products for tequila and mezcal and for salsas. Worm salt is a spicy savory condiment that contains roasted and ground "worms", pepper and salt and is traditionally served with orange slices as a side dish to Mezcal.

Often described as earthy and slightly nutty, the distinct taste of worms gives the salt a unique twist. Mezcal, a distilled alcoholic beverage made from the agave plant, is sometimes served with a slice of orange and a side of salt worms.

The traditional way to enjoy it is to lick a slice of orange, take a sip of mezcal, and then follow it with a pinch of worm salt. For some people, the combination of flavors enhances the overall drinking experience. Some consider them an integral part of the experience, while others may consider them an acquired taste or prefer to enjoy their mezcal without these elements.

Food name: Worm Salt Net amount: 2g Ingredients: chili chocolate. Country of origin: Mexico Amount of main ingredient in percentage: 100% Storage method: in a dry, dark place at a temperature of up to 18oC Producer: Apexage s.r.o., Sokolovska 104/85, Praha 8, 186 00 Nutrition Facts Serving Size100 g Per serve% RI* Energy421 kj5% 101 kcal Fat5.59g8% Saturated Fat2.067g10% Trans Fat0.327g Monounsaturated Fat2.381g Polyunsaturated Fat0.245g Carbohydrates7.75g3% Sugar2.24g2% Fibre2.4g Protein5.3g11% Salt0.96g16% Cholesterol16mg Potassium247mg12% * Reference intake of an average adult (8400 kJ / 2000 kcal)