Phyllanthus acidus, commonly known as the Otaheite gooseberry, is a tropical fruit tree native to the Indian subcontinent but also found in other parts of Southeast Asia. It is a small to medium-sized tree with a dense canopy of bright green leaves.
The Otaheite gooseberry fruit is about the size of a cherry and typically green or yellow when ripe. It has a crisp and juicy texture with a sour taste that is similar to that of a lime or tart apple. The fruits are often used in culinary applications, including the preparation of beverages, jams, jellies, and pickles. They can also be eaten fresh, although their intense acidity may require some adjustment of taste.