Experience the taste of Hawaii with this delightful cookbook by Mary Cooke. Published in 1985 by Honolulu Advertiser, this paperback book features a variety of recipes that showcase the unique flavors and ingredients of Hawaiian cuisine. With a focus on young adults and adults, this nonfiction book includes recipes for both traditional and modern dishes, such as poke and sushi, all written in English. Whether you're a seasoned chef or just starting out in the kitchen, this cookbook is a must-have for anyone interested in cooking and Hawaiian culture.