Martha Stewart's Menus for Entertaining by Martha Stewart (1994, Hardcover).
From creative themed brunches to Holiday meals, and every dinner, cocktail hour, or luncheon with friends in between, this book represents the best and most applicable recipes of the 1990s that will still wow when served today. Not just classic, but iconic, the Martha Stewart approach to entertaining is an art that will never lose its touch. Within the pages of this book there are 20 complete menus covering gatherings large and small, casual and formal, morning and evening … and even decor and styling tips to accompany each spread. For those who regard hospitality as a craft, this book is an indispensable guide to the Martha Stewart style that made her a household name.  Full-color photographs.