SIAM QUEEN basil, also known as Thai basil, is a popular herb known for its unique flavor and aroma. It is widely used in Southeast Asian cuisine to add a distinct spicy and licorice-like taste to various dishes. Growing SIAM QUEEN basil in your own garden can be a rewarding and enjoyable experience. Here's a step-by-step guide to help you cultivate this flavorful herb:

1. Selecting the Right Location: SIAM QUEEN basil thrives in warm, tropical climates, so it is essential to choose a spot in your garden that receives full sun for at least six to eight hours a day. Ensure that the soil is well-drained and rich in organic matter.

2. Preparing the Soil: The soil should be loosened and aerated before planting SIAM QUEEN basil. Remove any weeds or grass from the area and add compost or well-rotted manure to enhance the soil's fertility. Aim for a pH level of 6.0 to 7.5.

3. Starting Seeds Indoors: SIAM QUEEN basil can be started indoors six to eight weeks before the last frost date in your area. Plant the seeds in seedling trays or small pots filled with a well-draining potting mix. Press the seeds lightly into the soil and cover them with a thin layer of soil. Moisten the soil gently and cover the trays or pots with plastic wrap to promote humidity.

4. Transplanting Seedlings: Once the seedlings have grown two to three sets of true leaves, carefully transplant them into larger pots or directly outdoors when the weather is consistently warm and there is no risk of frost. Space the seedlings about 12 inches apart to allow ample room for growth.

5. Watering and Fertilizing: SIAM QUEEN basil prefers consistently moist soil. Water the plants regularly, ensuring that the soil remains evenly moist, but not waterlogged. Avoid overhead watering to prevent fungal diseases. Fertilize the plants every two to three weeks with a balanced organic fertilizer to promote

healthy growth.

6. Pruning and Harvesting: Regularly pinch or prune the tips of the SIAM QUEEN basil plant to promote bushier growth. This will help to produce more leaves and prevent the plant from bolting. Harvest the basil leaves when they are about four to six inches long and always pick them from the top, allowing the lower leaves to continue growing.