Tendergreen Burpless Cucumbers are sweet, tender, non-bitter, and acid free. Tendergreen Burpless Cucumbers are ideal for slicing or pickling. They do not have to be peeled because they have thin skin. This variety has been popular for over 80 years and tolerates cool soil and excessive moisture better than many. Tendergreen Burpless Cucumbers are best known for being burpless and bitter free. Tendergreen Burpless Cucumbers are medium-dark green, 7 to 12 inches in length, and quite plump and smooth compared to Japanese long slicing types. They are best when harvested at 8 inches or less. This variety excels as a slicer but can also be used for pickling if picked earlier.

 

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