100 Korean Mint Seeds (Agastache Rugosa)
Korean mint is an aromatic herb in the mint family native to East Asia. It has a licorice scent. The plant can grow up to 3 feet and produces violet to blue flowering clusters attracting butterflies and bees. The leaves are oval, crinkled, and has serrated margins.
Culinary tips: In southern Korea cuisine, Korean mint is used in chueo tang, maeun tang, and Korean pancakes, buchimgae.
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