Vintage Food & Wine Magazine's Cookbook An Entire Year's Recipes Hardcover 2001.
Author: Food and Wine Magazine Staff.
Book Title: Food and Wine.
Language: English.
Format: Hardcover.
Publisher: Sterling Publishing Co., Inc.
Genre: Cookbook.
Publication Year: 2001.
Features: Illustrated.
Narrative Type: Nonfiction.
Number of Pages: 427 Pages.
Condition: Preowned in good condition.
Here's real food that real people who want to eat well can actually prepare (unlike the too-complicated dishes in other cooking magazines, which seem to require a year spent at the Cordon Bleu!). Put these on your plate: Picadilo-Stuffed Mushrooms, Goat Cheese and Pepper Empanadillas, Fresh Herb Soup, Sicilian Eggplant Stuffed with Garlic and Melting Cheese, Spicy Crawfish Salad on Brioche, Snapper in Chile-Lime Sauce, Rack of Lamb with Cabernet Sauce, and Hazelnut Meringue Ice Cream Sandwiches. For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays-Food & Wine is the authority.
Minor writing or highlighting could be on some of the pages - no rips or tears and cover in great condition.
Will be shipped by Media Mail.
Smoke free and Pet free home.

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