This hardcover first edition of "The French Chef Cookbook" by Julia Child is a must-have for any cookbook collection. Published by Alfred A. Knopf in 1968, this book is filled with delicious and classic French recipes that are perfect for any cooking enthusiast. The book is written in English and includes a dust cover. The book's aspects include a publication year of 1968, format of hardcover, and an original language of English. The author, Julia Child, is well-known for her expertise in French cuisine and this book is a great representation of her talent. The book's genre is cookbooks and the topic is cooking. Get your hands on this timeless piece of culinary literature today! 440 Pages.