Romanesco broccoli, also referred to as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower, or simply Romanesco—and occasionally known as Broccoflower—is a unique and visually striking edible flower bud belonging to the species Brassica oleracea. This remarkable vegetable was first recorded in Italy during the 16th century and is easily recognized by its vibrant chartreuse color and naturally occurring fractal-like pattern, which makes it a standout in both taste and appearance. Unlike traditional cauliflower, Romanesco broccoli offers a firmer texture combined with a delicate, nutty flavor, making it a delightful addition to various dishes. Its distinctive shape and taste have made it a favorite among culinary enthusiasts and home gardeners alike.