This set of two recipe booklets from Oklahoma State University is a must-have for anyone interested in home canning and pickles. Written by a group of mixed authors, these booklets cover a wide range of delicious and easy-to-follow recipes that are perfect for beginners and experienced canners alike. The booklets are available in paperback format and are written in English. They include detailed instructions and ingredient lists for each recipe, making it easy to follow along and create delicious jams, chutneys, and pickles. Whether you're a fan of sweet or savory flavors, these booklets have something for everyone. So why wait? Start canning and pickling today with these fantastic recipe booklets!