This hardcover cookbook, titled "The Recipes of the Five Brothers Volume I" features 42 pages of Tuscan family recipes that have been passed down through generations. Written by Leah Rosch, this nonfiction book is a must-have for any cooking enthusiast who is interested in Italian cuisine. The book is illustrated and written in English, with no personalization or ex libris. It measures 7 inches in length and width, and was published in 1997 by Van Den Bergh Foods. The book is a standard edition and is not vintage. It covers a variety of topics including cooking, food, and wine. This cookbook is perfect for anyone who wants to expand their culinary skills and knowledge.