Lingering over a steaming latte, fresh raspberry scone, and subtly spiced omelet,
savoring views of sun-dappled water, clear Pacific skies, ferries lumbering to and fro,
and Mount Rainier rising in the distance-this is the irresistible setting of the
Kingston Hotel Cafe. Washington
The cafe is the inspiration of Judith Weinstock, who. turned a historic, 100-year
old building into this unpretentious bistro on the shores of Puget Sound. During
winter's gray days, patrons cozy up to the potbellied stove with a glass of wine and
a bowl of Roasted Apple and Ginger Bisque. In the late light of summer, the porches
and gardens buzz with easy conversation, as guests enjoy delicate Braided Salmon
and Halibut or Savory Polenta. The cafe is the focal point of the small town, where
folks arrive with berries or basil from their gardens and leave with a jar of Avocado
Pum.pkin Seed Salsa. Weinstock's recipes reflect this community spirit and emphasize
the use of seasonal, organic ingredients. From house-made breads and warming
soups to creatively simple dinners, the Kingston Hotel Cafe Cookbook shares with us good
food and a measured Northwest lifestyle, close to the earth and good for the soul.