25 SEEDS Chimayó Chile Pepper Garden Vegetables Planting Edible Food

4,000 – 6,000 Scoville Units. Chimayó, New Mexico is celebrated for two things: its sacred dirt, and its near-sacred chile pepper. Unlike larger, mass-produced chiles grown in other parts of the New Mexico, Chimayó chiles are unpredictable and more commonly grown in individual homes and gardens.

Scovilles: 6000
Origin: USA

Peppers germinate and grow best when soil temperatures are above 75 degrees F. In most regions of the country, peppers should be started indoors and then transplanted outdoors as the weather warms. Sow peppers indoors 6-8 weeks before transplanting. Plant seeds at a depth of ¼ inch and make sure the soil remains warm throughout the germination period

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