Cook Book Hard Cover Metal Spiral  96 pages 8th Printing 1971 Published by Hershey Foods Corporation Dessert Cook Book Baking Vintage Culinary Kitchen Mid Century Recipes Cookies Pie Cake In 1934,

Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts. It is from this source that many of the recipes have been taken and brought up to date for you to use today (1971). Margarine wasn't widely used when the first Hershey book was published.

A rare find for any cookbook collector! The 1934 Hershey's cookbook, published in 1971, is a gem that contains a wire bound spiral and is in excellent shape. The book features English language and is packed with delicious recipes that are sure to impress any foodie.

This cookbook is perfect for anyone who loves to cook and wants to add a unique piece to their collection. It falls under the category of Books & Magazines and is a must-have for any book lover. Get your hands on this rare find and add a touch of history to your kitchen!

Great pictures and instructions inside, chocolate hints, info from the early 30's and recipes.