Foods of the World Recipes: The cooking of
Scandinavia
Vienna's Empire
Provincial France
Germany
The British Isles
India
Japan
Recipes:
A Quintet of Cuisines
Pacific and Southeast Asian Cooking
African Cooking
Wines and Spirits
Russian Cooking
Middle Eastern Cooking
Recipes American Cooking:
The Northwest
The Great West
The Eastern Heartland
The Melting Pot
Creole and Acadian
New England
Southern Style
Supplement Number One
Menu Guide & recipe index