Golden Zucchini (Cucurbita pepo) is a vibrant yellow summer squash known for its tender texture, mild flavor, and high productivity. The bush-type plants are compact, making them suitable for small gardens or containers, and they produce smooth, glossy fruits that are visually striking. Nutritionally, golden zucchini is rich in vitamins A and C, potassium, and fiber, supporting immune health, digestion, and overall well-being. Its mild flavor and versatility make it ideal for grilling, steaming, roasting, or using fresh in salads, adding both color and nutrition to a variety of dishes