The How-To Book of Healthy Cooking by Editors of Reader's Digest
Indulge in a healthy lifestyle with "The How-To Book of Healthy Cooking" by Reader's Digest Editors. This cookbook features a collection of mouth-watering recipes that are both delicious and nutritious. Discover the secrets of cooking for a healthier you with this hardcover book, complete with 352 pages of easy-to-follow instructions and beautiful illustrations.
Learn how to prepare a variety of dishes, from low-salt and low-cholesterol meals to diabetic and sugar-free treats. With a focus on weight control and general health, this book is the perfect addition to any kitchen. Published in 1996 by Reader's Digest Association, Incorporated, T.H.E., this cookbook is a must-have for anyone looking to improve their health and well-being.