Rosso Sicilian is an Italian heirloom with wonderful flavor. They are heavily pleated, with thin skins and rich red color. Generally this tomato would be used for sauces, but I found it worked well as a salad tomato.
The plants are compact and semi-determinate, tending to set their crop and ripen over a 6 weeks later in the summer.
About 75 days to maturity. 40 seeds  per packet