4x Corn Tortilla Measuring 15 Cm
– Naturally Gluten-Free
– Non-GMO
– Suitable For Vegans And Celiacs
Ingredients: Ingredients: 77% Corn Flour, Water, Salt And Calcium Hydroxide.
It Must Be Stored In A Dry And Cool Place At Maximum Temperature. +6 °C Or Deep Freeze. You Can Find The Expiration Date On The Back Of The Package. After Opening, Keep In The Cold At A Temperature Of Max. +6°C And Use Within 3 Days.
Reheat And Fill To Taste Before Eating.
Salsa Valentina Ingredients
Dried Puyas peppers, drinking water, acid: acetic acid; onion, table salt, spices, thickener: xanthan; preservative: sodium benzoate.
Nutritional values
| Nutritional information per 100 g | |
| Energy value | 21 kJ / 5 kcal |
| Fats | 0 g |
|
0 g |
| Carbohydrates | 0 g |
|
0 g |
| Proteins | 0 g |
| Salt | 4.5 g |
Valentina is classical and one of the best for mexican snacks such as duritos or chips or papas fritas. It is the one with medium hotness. Lalo Proveprov Professional food evaluator