2332. The Fireside Cook Book by James A. Beard is a rare find for collectors and food enthusiasts alike. This 1949 first edition features Mid century illustrations and is a must-have for those interested in basic and general cooking. The book is written by the renowned author James Beard and published by Basic Books.

The content of the book is both informative and visually stunning, making it a great addition to any kitchen library. With its focus on illustrated cooking, readers can easily follow along with the recipes and techniques outlined in the book. This special edition is perfect for those who appreciate the art of cooking and the history of culinary literature.