The Art of Taste: A Gourmet Guide to Vegetarian Cooking by Beatrix Rohlsen

Gourmet Creations, 1994 Paperback

This book is in very good condition with some shelf wear and wear along the top and fore edge of the front cover. There is also a crease on the front cover. There is also a rusty mark a paper clip on the half title page.

We will be happy to combine shipping, wherever possible. Some items cannot be combined because of their size, weight or because they are fragile. Please ask if you have any questions.


Your order will ship by the next business day after receiving payment.
All items are from a smoke-free environment.

Thank you, and Happy Reading!