This collectible booklet from 1963 is a must-have for any kitchen enthusiast. Full of retro recipes and tips for freezing foods at home, it is a great addition to any cookbook collection. With a focus on basic and general cooking, this booklet is perfect for those interested in the history of cooking and food preservation. Whether you are a collector or just looking for a unique cookbook, this freezing foods at home booklet is sure to impress. With its vintage recipes and helpful tips, it is a great resource for anyone interested in the topic of food preservation. Add it to your collection today!