This vintage cookbook is a must-have for any collector or enthusiast of early American cooking. With its softcover wraps and original 1960 first edition print, this book is a true gem. The book includes a variety of recipes and cooking tips, all in English language and printed in the United States by Fawcett Publications, Inc. The book is personalized and features special attributes such as 1st edition and unit type. It also includes topics such as basic and general cooking, making it a great addition to any kitchen or collection. Don't miss out on this unique piece of history and add it to your collection today!