This vintage issue of Taste of Home magazine from October/November 2002 is a treasure trove of recipes and cooking tips for the discerning cook. With a focus on Thanksgiving and fall dishes, this bimonthly publication is packed with delicious options for turkey, squash, and more. Written in English and featuring vintage style, this cooking magazine is a must-have for anyone interested in culinary arts. Whether you are a seasoned chef or just starting out, you will find something to enjoy in this collection.

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