### Aji Blondie
- **Latin Name**: *Capsicum baccatum*
- **Scoville Heat Rating**: 5,000 to 15,000 SHU
- **Days to Maturity**: 70 to 85 days from transplant
- **Fruit Characteristics**: Small, wrinkled peppers, typically 1.5-2 inches long. They start green and ripen to a bright yellow.
- **Flavor Profile**: Sweet, citrusy, and slightly floral with a mild, lingering heat.
- **Plant Characteristics**: Compact, bushy plants that typically reach 2-3 feet in height.
- **Uses**: Ideal for fresh snacking, salsas, and pickling due to its sweet and crisp flavor.
### Aji Rico
- **Latin Name**: *Capsicum baccatum*
- **Scoville Heat Rating**: 1,000 to 5,000 SHU
- **Days to Maturity**: 80 to 85 days from transplant
- **Fruit Characteristics**: 3 to 4 inches long, tapering peppers with a slightly curved shape. They start green and ripen to a rich, bright red.
- **Flavor Profile**: Fruity, tangy, and slightly sweet, with a gentle heat that complements its juicy texture.
- **Plant Characteristics**: Upright plants, typically 2-3 feet tall. They produce abundantly, and the fruit clusters hang like Christmas ornaments.
- **Uses**: Excellent for fresh use in salads, stir-fries, or salsas. Also suitable for making hot sauces or drying.
### Aji Ethiopian Fire
- **Latin Name**: *Capsicum annuum*
- **Scoville Heat Rating**: 30,000 to 50,000 SHU
- **Days to Maturity**: 80 to 100 days from transplant
- **Fruit Characteristics**: Small, conical peppers, around 1-2 inches long. They start green and ripen to a deep, bright red.
- **Flavor Profile**: Spicy with a rich, smoky undertone and hints of sweetness.
- **Plant Characteristics**: Compact and productive plants, usually reaching about 2 feet in height. The peppers grow upright and in clusters.
- **Uses**: Commonly used for making chili powders, hot sauces, and for adding heat to Ethiopian and African-inspired dishes.
These Aji peppers vary widely in their heat, flavor, and culinary uses, making them versatile additions to both gardens and kitchens.