This 14th edition of "Understanding Nutrition" by Sharon Rady Rolfes and Eleanor Noss Whitney is a comprehensive textbook on the subject of nutrition, diet, and health. The book covers a wide range of topics, including the basics of nutrition, vitamins, minerals, and more. It is a hardcover book with a length of 11.2 inches, height of 1.5 inches, and width of 9.3 inches.

The book is written in English and has a total of 687 pages. It is an ideal resource for adults and further education students who want to learn more about nutrition and health. The book is not personalized, signed, or inscribed, and it was published in 2015 by a reputable publisher. This textbook is a must-have for anyone who wants to understand the importance of nutrition in our daily lives.