🌟 Create Authentic Bulgarian Yogurt (Kiselo Mlyako) at Home! 🌟
Embrace the traditional taste of Bulgarian dairy with this probiotic starter culture for Kiselo Mlyako. Known as Bulgarian yogurt, Kiselo Mlyako has been enjoyed for centuries for its unique taste and natural qualities. This product contains carefully selected cultures to help you make this delicious, homemade treat.

🧴 Product Highlights:

• Probiotic Cultures: Contains Lactobacillus bulgaricus, Streptococcus thermophilus, and Bifidobacterium.
• Natural Ingredients: Free from GMOs and preservatives.
• High-Quality Starter: Each sachet is formulated to ferment 1 quart (1 liter) of milk.
• Supports a Healthy Gut: Ideal for those who prefer homemade, probiotic-rich foods.

🌱 How to Prepare Your Kiselo Mlyako:
1️⃣ Heat the Milk: Warm 1 quart (1 liter) of fresh milk to 110–113°F (43–45°C). (Use the same temperature if using pasteurized milk.)
2️⃣ Add the Starter: Mix the contents of one sachet (0.035 oz / 1g) into the milk, stirring for 3–4 minutes until evenly distributed.
3️⃣ Fermentation:

• Yogurt Maker: Pour the milk into your yogurt maker container, cover it, and set it to ferment for 8 hours at 108–109°F (42–43°C).
• Traditional Method: If you prefer the traditional method, ensure the containers are clean, then wrap them in a blanket to maintain the right temperature for 7–8 hours.
  4️⃣ Cool and Enjoy: After fermentation, refrigerate the Kiselo Mlyako for 6–7 hours at 46–50°F (8–10°C) before serving.

🌿 Why Choose Bulgarian Probiotic Kiselo Mlyako?
This starter culture combines the power of probiotics with the distinct taste of Bulgarian Kiselo Mlyako. It's an excellent way to incorporate probiotics into your diet by making your own healthy, homemade yogurt without artificial additives.

🧴 Storage Instructions:

• Store in a cool, dry place, away from direct sunlight, and below 68°F (20°C).

🌍 Made in Bulgaria
Bring the authentic flavors of Bulgaria to your kitchen with this easy-to-use, probiotic-rich starter culture!

✨ Order now and start your journey to making delicious homemade Kiselo Mlyako!