Title: The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Author: Burch, Monte

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Mar-01-2011.
Binding: Paperback.
Pages: 256.
Dimensions (LxWxH): 0.80 x 6.10 x 9.00 (inches).