Explore the delicious world of Moosewood Restaurant with this collection of new recipes in a convenient trade paperback format. Written by the staff of Moosewood Collective, this book features 320 pages of regional and ethnic American general recipes that are sure to impress any cooking enthusiast.

Published by Ten Speed Press in 1987, this book has become a timeless classic for any kitchen library. With illustrations and a variety of topics, including regional and ethnic cooking, general cooking, and American cuisine, this book is perfect for anyone looking to expand their culinary skills.