Glutafin Gluten Free Part-Baked Baguettes can be eaten straight from the bag or warmed in the oven for a crisp crust and soft centre. They will stay fresh for up to eight weeks and taste great after freezing too.
Glutafin Gluten Free Part-Baked Baguettes are:
- Gluten free
- Wheat free
- Lactose free
- High fibre
Ingredients:
Maize starch, sour dough 28% (rice flour, water), water, rice syrup, apple fibre, rice starch, sunflower oil, soya protein, sugar, thickener: hydroxypropyl - methylcellulose, yeast, salt.