The product is a hardcover cookbook titled "Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful" by Barbara Fairchild, published by Andrews McMeel Publishing in 2010. It features 704 pages covering a variety of dessert recipes, with a focus on cakes, chocolate, and baking methods. The book includes a dust jacket and measures 10.3 inches in length, 2.1 inches in height, and 8.8 inches in width.