Preparation: To use Gond Katira, begin by soaking 1-2 teaspoons of the gum in water for at least 4-5 hours or overnight. The gum will expand and develop a jelly-like texture.
Beverages: After soaking, incorporate the Gond Katira jelly into your favorite summer drinks such as lemonade, rose sherbet, or milkshakes for added texture and a refreshing experience.
Versatile Ingredient: Gond Katira is a versatile ingredient that can be used in a variety of culinary applications. It can enhance condiments, dressings, and sauces, offering a unique twist to your recipes.
Natural Thickener: Gond Katira serves as a natural thickener for soups and sauces, providing an alternative to synthetic thickening agents.
Cooling Properties: Due to its properties, Gond Katira can be a delightful addition to summer beverages, contributing to a refreshing drink experience during warm weather.
Digestive Support: Gond Katira contains dietary fiber, which is an important aspect of a balanced diet
Hydration: When soaked in water, Gond Katira absorbs moisture and transforms into a jelly-like substance, which can contribute to hydration.