The book titled "Seafood: A Collection of Heart Healthy Recipes" is a revised edition published by National Seafood Educators in 1990. It is a trade paperback with 276 pages of heart-healthy seafood recipes by authors Evie Hansen and Janis Harsila. The book features illustrations by Martine R. Fabrizio and is written in English, catering to cooking enthusiasts interested in specific ingredients like seafood. With a focus on healthy cooking, this book offers a variety of delicious seafood dishes for readers to explore and enjoy.