3.54 Inch Tall Cleaver Knife: This high-end Meat Cleaver Knife features a tall blade for optimal leverage when dicing onions and crushing garlic. Its height ensures precision cuts and improved safety, while the wide blade facilitates easy food transfer to pans and dishes
Heavy Duty Meat Master: Engineered for tough tasks, this cleaver effortlessly cuts through raw chicken, whole lobsters, and large crabs. It's also excellent for splitting butternut squash and cutting meat or poultry into smaller pieces for enhanced flavor. Crafted from durable materials for long-lasting use
Professional-Grade Meat Cleaver: This Meat Cleaver boasts a full tang encased in 5Cr15Mov high carbon stainless steel for strength and durability. Its handle's unique geometry offers a secure grip, ensuring superior control and comfort. It is a perfect fit for both professional chefs and home cooks
Versatile Meat Knife: Designed with a tapered blade, this kitchen knife is adept at heavy and light work. The rear is ideal for chopping small spare ribs, chicken bones, lobster shells, and turkey, while the front is perfect for slicing meat and chopping vegetables. It can also crush garlic and crack coconuts
Hand-Sharpened Peak Performance: Experienced knife smiths masterfully craft this cleaver and hone its edge using the traditional method, achieving a 14-16 degree per side edge. The full-tang structure with triple rivets ensures balance, durability, and superior resilience
