Kai Pure Komachi 2 2pc Asian Knife Set - 6.5" Santoku & 5.5" Nakiri
Asian-inspired set combines two knives you will use every day. The set includes a 6.5" santoku which works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. The 5.5" nakiri is simply a Japanese-style vegetable knife. With its straight edge, use a simple push cut to cut through a wide variety of fresh vegetables.
The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.
The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for most kitchen tasks. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is especially handy for any slicing, dicing, or chopping task. The sophisticated black color adds a touch of class to any kitchen.
The Pure Komachi 2 Hollow-Ground Nakiri is bright, “veggie” green to remind you to eat your vegetables—and to prepare them using this handy knife. A nakiri is simply a Japanese-style vegetable knife. With its straight edge, use a simple push cut to cut through a wide variety of fresh vegetables. If you’re a fan of stir-fry dishes or salads, we predict that the Pure Komachi 2 Hollow-Ground Nakiri is going to become one of your favorite knives. To make your vegetable prep tasks even easier, the hollow-ground indentations in the blade help food release more quickly from the blade.
- An all-purpose, easy-to-use, Asian-inspired kitchen knives
- Steel: Coated carbon stainless steel
- Serrated blade with two-prong tip
- Food-safe color coating
- Handle: Molded resin
- Includes matching sheath